South African Collection

Devil’s Peak Pale Ale is based on the American West Coast pale ale. This style makes use of American hops to give it its unique, upfront aromas. Refreshing and full flavoured, yet light in alcohol and body, Devil’s Peak American Pale Ale is intended to be enjoyed as a session ale. 25 x 340ml

Technical Analysis Winemaker : Ken Forrester Main Variety : Pinotage Alcohol : 14.0 %vol pH : 3.55 Total Acid : 5.1 g/l Appellation : Western Cape 6 x 750ml

Often coined the "Baby Cobblers Hill" for its reminiscence to the estate's flagship red blend. Plush textured merlot fills the framework provided by the cabernet, leading to approachable flavours of sun- ripened plum and dark-skinned spring berries with a top-note of herbal dried mint. 6 x 750ml

Syrah is well suited to the Agter-Paarl region. Shale soils combined with low rainfall and warm conditions reduce the vigour of the vineyards and produce smaller berries, resulting in distinctive Syrah wines with concentrated “grapey” (or as we say in South Africa, “wine-gum”) flavours, clove spice and distinctive minerality. The dry-land Syrah vineyards grow on well-drained shale soils and ensure a mixture of concentrated fruit flavours and optimum ripeness year on year. 12 x 750ml