PRESENTATION In 1935, Fernand HOCLET acquired the estate.Transmitted to his son Gerard in 1960. Succession in 1984 from Vincent and Marie-Claude Hoclet. TASTING Deep ruby color with a fruity nose, powerful and well-balanced on the palate. Good long finish. Enjoy it on red meats, game and cheeses.   FOOD & WINE PAIRING Veal blanquette, duck with olives, cold meat. Cheeses : Saint Nectaire, Camember t de Normandie Desser t : poached figs   12*750ML  

This sleeper from the Médoc region of Bordeaux is the second wine of La Roque de By. It is 50% Merlot and 50% Cabernet Sauvignon. Super sweet fruit flavors fill this true-to-type Claret! And in 2009 it's an unbelievable value. Lush blackberry and cassis aromas follow to the palate culminating in a lingering finish. Cabernet Sauvignon and Blends - Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico. 12*750MLSS  

Teres Red Red wine, with cherry reflections. Aromas of red fruit. Well balanced on the palate, with spicy notes. 6*750ml  

This 25-hectare estate is located on the slopes just outside the town of St-Emilion, and is owned by Escure family, who teamed up with the head winemaker of Château Bellegrave in the 1990s to bring their vineyards and winery into the modern era. Taste A rounded and classy Merlot-dominated blend, offering a soft, plump-feeling palate of ripe bramble and plum, with mature pruney notes and hints of earth and pine forest on the nose. 12*750ML