PRESENTATION
In 1935, Fernand HOCLET acquired the estate.Transmitted to his son Gerard in 1960.
Succession in 1984 from Vincent and Marie-Claude Hoclet.
TASTING
Deep ruby color with a fruity nose, powerful and well-balanced on the palate. Good long finish.
Enjoy it on red meats, game and cheeses.
FOOD & WINE PAIRING
Veal blanquette, duck with olives, cold meat.
Cheeses : Saint Nectaire, Camember t de Normandie
Desser t : poached figs
12*750ML
₦45,200.00
This pleasant medium bodied wine is characterized by red fruits, blackberries, raspberries and cherries. Silky tanins lightly underlined by woody notes give the wine softness and length. Bordeaux has a cool marine coastal climate, with mild weather and no dry season. Bordeaux reds tend to be lower in alcohol and are slightly lighter in body. Stylistically, they exhibit more nuanced flavors and less up-front fruit. Sophisticated and elegant, they pair well with game meats, roast lamb, or hearty beef stews. 6*750ML
Chateau Durand Laplagne is a perfect expression of Bordeaux Merlot. Elegant and concentrated with a full fruity nose and a hint of spice. The chateau is located in the smaller St Emilion satellite of Puisseguin. 6*750ML
Montagnac Cabernet Sauvignon is made by the co-operative Les Vignobles Montaganc located between Beziers and Montpellier in the Languedoc Roussillon. The co-operative was built in Montagnac in 1937 and the vineyards stretch from the banks of Thau Lagoon to the foothills of the mountains on the right bank of the River Hérault where the ancient river bed stones are similar to those of Châteauneuf-du-Pape. These “Marine” vineyards on the edge of the Thau Lagoon are amongst the oldest on the Mediterranean; they are crossed by the Roman highway – the Via Domitienne and are close to the historic ports of Sète and Agde. Montagnac vineyardsMontagnac Cabernet Sauvignon is a rich ruby red and accompanies grilled meats, particularly steak, duck, game, rich casseroles, Italian meat pasta dishes and Greek moussaka. 6*750ML
PRESENTATION The Vignobles Montagnac are located in the Hérault, 15 kilometers from Montpellier, on the edge of the Mediterranean. 750 growers cultivate and vinify 2220 hestares on two sites : Montagnac and Loupian. Annual production is 150,000 hectoliters (1,9 million cases). Historically, it is the largest unit of production in the region. The quality of the wines comes from the diversity of the soils which stretch from the Thau lake to the valley of the Hérault. The whole is dominated by the atmosphere of a Mediterranean climate, which is ver y well suited to vine cultivation. The geological layers alternate between ancient alluvial matter, soils of volcanic origin, molasses and chalky marl with red nodules which are specific to the terroir. TASTING Grown on sunny slopes it has fruity notes, is mouth filling, fresh and complex.This is the perfect expression of a Mediterranean Chardonnay, with its fruit drawn from ver y ripe grapes, whilst retaining freshness and live lines. Not at all heavy, this Chardonnay from the south has an elegant balance which makes it very palatable. FOOD & WINE PAIRING: Excellent with grilled fish. Main course : blanquette of veal, scallops, chicken supreme with cream, grilled salmon steaks. Cheeses : Brie de Meaux, feta, parmesan Desser t : fresh fruits, pineapple charlotte 6*750ML