This sleeper from the Médoc region of Bordeaux is the second wine of La Roque de By. It is 50% Merlot and 50% Cabernet Sauvignon. Super sweet fruit flavors fill this true-to-type Claret! And in 2009 it's an unbelievable value. Lush blackberry and cassis aromas follow to the palate culminating in a lingering finish. Cabernet Sauvignon and Blends - Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico. 12*750MLSS  

PRESENTATION Château Pouyanne is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. Vines are planted on a very beautiful soil of Graves, where the stone is always coated with clay and sand. Thanks to this famous soil on which our vines are growing, we can produce very flexible and very aromatic white and red wines. TASTING: Dense reddy-black. Nose is ripe and sweet, with brambly fruit. Very rounded on the palate, with broad, black, gummy fruit and a good backbone of tannins. The finish is long. Food & wine pairing: Grilled beef, duck, grilled rack of lamb, Cheeses : Neufchâteal, Gruyère, Comté, Poached pears in red wine.